Tag Archives: cooking

OYD Cooks!

Erm… bakes… 27 January was National Chocolate Cake Day, and I am going to go out on a limb and say that it was a U.S.-ian holiday. Well, me being all “abroad” and all, I figured that we shouldn’t be … Continue reading

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OYD Cooks — Tomato Soup

It sounds basic enough, but I tell you one of the things I have long wanted to conquer was the winter classic. Well, I consider it a winter classic. A mug of steaming cream of tomato soup with a toasted … Continue reading

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Tacos!

Seriously! It’s been a big day, what with me starting a Twitterfight and all, which resulted in me being five kinds of hungry. I tell you, Readerland, it was the kind of hungry that could only be satisfied with my … Continue reading

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Because I Am Such A Giving Person

That’s right peeps! Let it never be said that when someone takes the time to reach out and actually say “Hey! Ouyang! You are a fairly cool peep, and I think you have some cool stuff going on, I would … Continue reading

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OYD Cooks!

Zuppa Toscana (homestyle!) I love this soup from the popular U.S. chain restaurant. Lucky for me with the power of Al Gore’s internet you can find about anything and try to replicate it at home, or if you worked in … Continue reading

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OYD Cooks!

Grilled Nectarine, Bourbon-Vanilla Ice Cream! I used this recipe from Everyday With Rachael Ray Magazine (OK, you caught me, I changed it a bit, I always change things a bit!), so I am not going to type out everything, but … Continue reading

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Sweets, Treats, and Other Goodies!

Goodies! The Seventh Carnival of Feminists is up at Shut Up, Sit Down! Go show them, and all the contributors some love (Hey that’s me too!) on the work they did! Sweets! Co-Contributors Rawk! Thank you, ever so much!  It … Continue reading

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OYD Cooks!

One of our friends left for a training class in Alaska, and his wife was allowed to go with him, and since her going was a last minute arrangement they brought us a large gift of food that they didn’t … Continue reading

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OYD Cooks!

Important fact:  Daikon radish* (or Mu, in Korean) is simply divine in homemade soup! This soup not only saved my pukey nasty tummy the other night, but has lasted three days already (w/ only a few supplementations), and tonight I … Continue reading

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FTR

RQ’s roasted sauce is the best sauce, evah!  And, the first time I have made sauce using fresh tomatoes!   I think I am gonna go have some of those leftovers now! Yum!

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